Everyday Fare.
Below are the healthy, whole grain breads and treats you can count on us to have baked fresh for our display case every day, where you will find them accompanied by a rotating assortment of seasonal goodies.
However, we can’t guarantee they won’t sell out early, so if you can’t live without it:
Call us to order for Same Day Pickup — (604) 661-1142
Order online (below) for Next Day Pickup by 10:30 AM (WED – SUN)
For large orders or events, please see Tommy’s Catering Menu.
Regular Roster Breads
Our daily sandwich loaf made with 100% whole wheat sourdough made with organic Canadian grain milled in-house. A blend of 60% Marquis grown by Marc Loiselle in Saskatchewan and 40% Fraser Red grown by Cedar Isle Farm in Agassiz, BC.
Ingredients: flour, water, salt
Weight: about 850 g (about 1 lb 14 oz)
Allergens: wheat (gluten)
Our biggest seller, this classic oatmeal chocolate chip cookie is made with oat from Cedar Isle Farm in Agassiz, BC and 70% Callebaut dark chocolate. Slightly crispy edges and a soft centre.
Made from organic hard wheat from Cedar Isle Farm with a touch of rye. Perfect for if you can't manage a full loaf by yourself.
Ingredients: organic whole wheat flour, rye, water, salt
Weight: about 450 g (about 1 lb)
Allergens: wheat (gluten), rye
Regular Roster Treats
100% buckwheat, gluten-friendly, and loaded with ginger. Dried, fresh, and candied ginger makes the ginger in the cake really come through. Sweetened with maple syrup, brushed with cardamom syrup, and finished with a maple glaze to round it out.
Photo Credit: funk coffeebar
The cookie made famous by the Austrailia New Zealand Corps. This is a vegan, gluten-friendly plant-based cookie made with oats, coconut, and flame raisins. Eye-catchingly big and lacey, the is a crispy cookie balanced with sweetness from big juice raisins and toastyness from the oats and coconut.
Ingredients: Oats, water, coconut, raisins, salt
Weight: About 70 g
Photo Credit: funk coffeebar
100% buckwheat, gluten-friendly. A moist, rich banana bread that’s enhanced with dates and chocolate. Tender and perfectly balanced.
Our daily sandwich loaf made with 100% whole wheat sourdough made with organic Canadian grain milled in-house. A blend of 60% Marquis grown by Marc Loiselle in Saskatchewan and 40% Fraser Red grown by Cedar Isle Farm in Agassiz, BC.
Ingredients: flour, water, salt
Weight: about 850 g ( about 1 lb 14 oz)
Allergens: wheat
Our rich, fudgey brownie. Made with 100% rye, even though you’d never know if we didn’t tell you. This is a showstopper. Plant-based.
Photo credit: funk coffeebar
Our daily whole wheat sourdough, packed with pumpkin, sunflower, sesame, and flax both throughout and on top.
Ingredients: organic whole wheat flower, water, salt, seeds (pumpkin, sunflower, sesame, flax)
Weight: about 850 g (about 1 lb 14 oz)
Allergen: wheat (gluten), sesame
A neighbourhood favourite! Moist and light, whole grain and vegan with hints of warm spice. Walnut and toasted coconut add texture and sweetness.