Market Pre-Order Menu
All of the products on our Regular Roster can be pre-ordered for pickup at your local Farmers Market. Market Pre-Orders must be received at least three days prior to Market Day to assure delivery. Don’t forget to choose your farmers market, first, so we know where to bring your order!
Regular Roster Market Items
First things first: Let us know for which farmers market you’d like to place this pre-order so we are sure to bring it to the right place!
Market pre-orders must be placed at least three days before Market Day.
Our daily sandwich loaf made with 100% whole wheat sourdough made with organic Canadian grain milled in-house. A blend of 60% Marquis grown by Marc Loiselle in Saskatchewan and 40% Fraser Red grown by Cedar Isle Farm in Agassiz, BC.
Ingredients: flour, water, salt
Weight: about 850 g (about 1 lb 14 oz)
Allergens: wheat (gluten)
100% rye blend of flour and cracked grain with sunflower, flax, and touch of maple syrup. A dark, dense loaf with a smoky, slightly sour aroma, a rich, rustic mouthfeel, and a flavour profile that starts sweet and nutty and finishes with a bright, mouth-cleansing sour.
Our biggest seller, this classic oatmeal chocolate chip cookie is made with oat from Cedar Isle Farm in Agassiz, BC and 70% Callebaut dark chocolate. Slightly crispy edges and a soft centre.
Made from organic hard wheat from Cedar Isle Farm with a touch of rye. Perfect for if you can't manage a full loaf by yourself.
Ingredients: organic whole wheat flour, rye, water, salt
Weight: about 450 g (about 1 lb)
Allergens: wheat (gluten), rye
100% rye sourdough. A pure expression of what rye has to offer.
100% buckwheat, gluten-friendly, and loaded with ginger. Dried, fresh, and candied ginger makes the ginger in the cake really come through. Sweetened with maple syrup, brushed with cardamom syrup, and finished with a maple glaze to round it out.
Photo Credit: funk coffeebar
The cookie made famous by the Austrailia New Zealand Corps. This is a vegan, gluten-friendly plant-based cookie made with oats, coconut, and flame raisins. Eye-catchingly big and lacey, the is a crispy cookie balanced with sweetness from big juice raisins and toastyness from the oats and coconut.
Ingredients: Oats, water, coconut, raisins, salt
Weight: About 70 g
Photo Credit: funk coffeebar
Whole grain butter croissant. Flakey outside with a nice honeycomb and incredible flavour. Unlike any other croissant in the city!
Homemade, chock full of nuts (50% to be precise), organic BC oats from @cedarislefarm, and scattered with juicy organic flame raisins and dried cherries. And it just so happens to be vegan. Yum!
tax included in price
100% buckwheat, gluten-friendly. A moist, rich banana bread that’s enhanced with dates and chocolate. Tender and perfectly balanced.
Buttery whole grain pastry, stuffed with beautiful seasonal fruits like Apple, Pear, Plum, Quince, Strawberry Rhubarb, or Blueberries from local organic producers. Get them while they last! For online orders, if you really care which filling you get, please call first (604)-661-1142 to hear what’s in season.
Our whole grain chocolate croissant has three sticks of Cocoa Barry 70% chocolate. A real treat for chocolate lovers.
Organic whole grain sourdough crackers! Made with @cedarislefarm wheat, water, olive oil and salt, and nothing else. Containing all 21 micronutrients in wheat and a ton of fibre.
Our daily sandwich loaf made with 100% whole wheat sourdough made with organic Canadian grain milled in-house. A blend of 60% Marquis grown by Marc Loiselle in Saskatchewan and 40% Fraser Red grown by Cedar Isle Farm in Agassiz, BC.
Ingredients: flour, water, salt
Weight: about 850 g ( about 1 lb 14 oz)
Allergens: wheat
Whole grain olive Fougasse! Our signature all organic BC grain sourdough, full to the brim of castelvetrano, nicoise and Kalamata olives marinated in lemon and rosemary brine. Shaped into a fun looking leaf!
no tax added to breads
Our rich, fudgey brownie. Made with 100% rye, even though you’d never know if we didn’t tell you. This is a showstopper. Plant-based.
Photo credit: funk coffeebar
Our daily whole wheat sourdough, packed with pumpkin, sunflower, sesame, and flax both throughout and on top.
Ingredients: organic whole wheat flower, water, salt, seeds (pumpkin, sunflower, sesame, flax)
Weight: about 850 g (about 1 lb 14 oz)
Allergen: wheat (gluten), sesame
A neighbourhood favourite! Moist and light, whole grain and vegan with hints of warm spice. Walnut and toasted coconut add texture and sweetness.