100% buckwheat, gluten-friendly, and loaded with ginger. Dried, fresh, and candied ginger makes the ginger in the cake really come through. Sweetened with maple syrup, brushed with cardamom syrup, and finished with a maple glaze to round it out.
Photo Credit: funk coffeebar
100% buckwheat, gluten-friendly, and loaded with ginger. Dried, fresh, and candied ginger makes the ginger in the cake really come through. Sweetened with maple syrup, brushed with cardamom syrup, and finished with a maple glaze to round it out.
Photo Credit: funk coffeebar
Image 1 of 2
Image 2 of 2