Our version of a classic Basques dessert that we serve as a cookie. Shortbread with a thin layer of pasty cream inside. Crisp caramelized edges with nutty aroma, soft centre.
Photo Credit: funk coffeebar
Our version of a classic Basques dessert that we serve as a cookie. Shortbread with a thin layer of pasty cream inside. Crisp caramelized edges with nutty aroma, soft centre.
Photo Credit: funk coffeebar