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A blend of 70% rye and 30% wheat, with fennel and caraway. The crumb is firm and open, the crust chewy, and the flavour brightly sour, perfumed with the sweetness of fennel and sharpness of caraway. Inspired by Baurnlaib on the Austrian-Bavarian border.
*May require two day lead time. Please call to inquire about earlier availability.
A blend of 70% rye and 30% wheat, with fennel and caraway. The crumb is firm and open, the crust chewy, and the flavour brightly sour, perfumed with the sweetness of fennel and sharpness of caraway. Inspired by Baurnlaib on the Austrian-Bavarian border.
*May require two day lead time. Please call to inquire about earlier availability.