Gateaux Basque
Originally from the Northern Basque region of France, the Gateaux Basque is a cookie/pie/cake hybrid! Ours is a unique take on a classic. Made with whole grain AC Andrew soft wheat from @cedarislefarm and filled with pastry cream, perfectly crispy on the edges and super soft and creamy in the middle, it’s always a pleasant surprise.
tax included in price
photocredit: funk coffeebar
Originally from the Northern Basque region of France, the Gateaux Basque is a cookie/pie/cake hybrid! Ours is a unique take on a classic. Made with whole grain AC Andrew soft wheat from @cedarislefarm and filled with pastry cream, perfectly crispy on the edges and super soft and creamy in the middle, it’s always a pleasant surprise.
tax included in price
photocredit: funk coffeebar
Originally from the Northern Basque region of France, the Gateaux Basque is a cookie/pie/cake hybrid! Ours is a unique take on a classic. Made with whole grain AC Andrew soft wheat from @cedarislefarm and filled with pastry cream, perfectly crispy on the edges and super soft and creamy in the middle, it’s always a pleasant surprise.
tax included in price
photocredit: funk coffeebar